Part Time. Performs a wide variety of duties and functions to prepare, season, cook and serve foods for patients, employees, visitors and others following standardized recipes and safe food handling practices. Performs a variety of duties and functions to prepare and bake food items following standardized recipes and safe food handling practices. Performs cleaning and sanitizing duties to equipment and preparation areas. Replenishes food items for patient and cafeteria service lines and special functions to assure adequate quantities and no interruption of service during meal time operations.
Complies with Hospital Mission, Patient Bill of Rights, established Hospital and department policies, procedures, practices and objectives; standards for hygiene and personal appearance; standards for food safety; quality improvement program; safety, environmental and infection control standards.
Qualifications: High School or equivalent. 1 to 2 years experience in quantity cooking in healthcare or hotel/restaurant required. Additional training in quantity food preparation and demonstrated culinary work experience required. AAS in Culinary Arts and 2 to 4 years experience in quantity cooking in healthcare or hotel/restaurant preferred. Must be able to balance figures, maintain logs, and have the ability to read, write, follow oral and written instructions and communicate clearly with others.
Mount St. Mary's Hospital, Attn: Human Resources, 4519 Military Road, Niagara Falls, NY 14305
Due to the high volume of applications we receive on a daily basis, we are unable to provide updates on the status of your application. All applications/resumes are maintained on file for two (2) years. It is only necessary to submit a new application/resume if information has changed, such as former employment, telephone number etc. When completing an application, please be sure to include all previous employment. Thank you.
SERVICE OF THE POOR