Porter-Dishwasher
Porter/Dishwasher
Part Time. Performs a variety of duties related to the cleaning and sanitizing of food service dishes, utensils, pots and pans, equipment, work areas and floors used in all food preparation and service functions. Performs a limited number of job duties related to the preparation, service and transport of food. Collects and disposes of trash and similar debris. Replenishes supplies to designated work areas to assure adequate quantities and to prevent interruption in service. Assists with set up and clean up for food service functions.
Complies with Hospital Mission, Patient Bill of Rights, established Hospital and department policies, procedures, practices and objectives; standards for hygiene and personal appearance; standards for food safety; quality improvement program; safety, environmental and infection control standards.
Qualifications: Less Than High School. No prior food service training or experience is required. High School or equivalent preferred. 1 - 3 months food service experience preferred.
Updated: December 17, 2013
Apply Online OR Download Application and fax it and your resume to: (716) 298-2293 or mail to:
Mount St. Mary's Hospital, Attn: Human Resources, 4519 Military Road, Niagara Falls, NY 14305
Due to the high volume of applications we receive on a daily basis, we are unable to provide updates on the status of your application. All applications/resumes are maintained on file for two (2) years. It is only necessary to submit a new application/resume if information has changed, such as former employment, telephone number etc. When completing an application, please be sure to include all previous employment. Thank you.
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